Spaghetti Bolognese

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500 g spaghetti cooked as per packet

3 tablespoons butter

1 clove garlic crushed

1 large onion finely chopped

1 small carrot grated

500 g mince

1 good pinch rosemary

400 g tin tomatoes

1 teaspoon sugar

2 cups beef stock

Salt and pepper

1 teaspoon cornflour mixed with 2 teaspoons of water

Prepare the Spaghetti as per the cooking instructions on the packet.

Melt butter, add garlic, onion, and carrot, and cook for 4 minutes.

Add mince and rosemary and cook for a further 10 minutes.

Add the tomatoes, sugar, stock, and simmer for 30 minutes.

Season and thicken with the cornflour and water.