Images for Marketing – Chef’s Favourite Recipes
1 ½ cups self raising flour
1 teaspoon cinnamon
2/3 castor sugar
60 g butter melted
½ cup natural yoghurt
½ cup milk
3 rhubarb sticks (cut into small pieces)
Preheat oven to 180
Mix flour, cinnamon, sugar.
Whisk butter, egg, yoghurt, milk together.
Add dry ingredients to wet ingredients
Fold in slices of rhubarb
Put into greased patty tin and banke for 20-25 minutes.