Images for Marketing – Chefs Favourite Recipes
1 tablespoon olive oil
1 brown onion
2 teaspoons cumin
1 kg pumpkin cut into small pieces, skin off
1 Sweet Potato cut into small pieces, skin off
1 litre chicken stock
Heat 1 tablespoon olive oil in a large pot and cook onion until golden brown.
Add cumin – 1 minute then add the pumpkin, sweet potato and stock to the large pot.
Simmer 20 minutes. Cool then blend. Serve warm with Yoghurt.