Images for Marketing – Chef’s Favourite Recipes
1 tablespoon oil
20 g butter
2 garlic chopped finely
1 kg potatoes chopped into small pieces
1 litre of vegetable stock
3 cups water
1 cup cream
Salt and Pepper
Heat together in a fry pan oil, butter, leeks and chopped garlic for at least 20 minutes until the leeks are soft.
Add potatoes, vegetable stock, water and cook for a further 30 minutes.
Remove when cool and place into a blender till the mixture is combined.
Place back into a pot for reheating and add salt and pepper, serve with cream and chives.