Pear, Walnut and Blue Cheese

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3 ripe pears, cored, thinly sliced

1 bunch of watercress

2 ounces baby rocket leaves

2 ounces baby spinach leaves

8 ounces walnuts

¼ cup extra virgin olive oil

2 tablespoons balsamic vinegar

4 ounces Blue cheese cut into pieces

Combine the pear, watercress, rocket, spinach and walnuts in a bowl.

Mix the virgin olive oil and balsamic vinegar together and mix half into the salad.

Top with the blue cheese and drizzle the remaining oil and vinegar over the salad.

SERVES FOUR