Cook the pasta as per the packet, drain and put aside to cool.
Place the oil in a large frying pan and cook the garlic, mushrooms, spring onions and cook for 1 minute. Add baby tomatoes, spinach, fresh basil, tomato paste, water and stir to mix. Then add pasta and thoroughly work thru the vegetables. Mix in a handful of olives, pepper and salt. Decorate top with parmesan and continental parsley. Sprinkle lemon juice.
You can add also slices of cooked chicken if required.
