250g swirl pasta
2 tsp oil
1 tsp garlic paste
6 x mushrooms sliced
2 x spring onions chopped
12 x small baby tomatoes cut in half
150g spinach
20 g basil fresh
140 g tomato paste
½ cup water
Handful of olives
Pepper and Salt
70 g parmesan
Chopped continental parsley
Lemon Juice
Cook the pasta as per the packet, drain and put aside to cool.
Place the oil in a large frying pan and cook the garlic, mushrooms, spring onions and cook for 1 minute. Add baby tomatoes, spinach, fresh basil, tomato paste, water and stir to mix. Then add pasta and thoroughly work thru the vegetables. Mix in a handful of olives, pepper and salt. Decorate top with parmesan and continental parsley. Sprinkle lemon juice.
You can add also slices of cooked chicken if required.