Images for Marketing – Chef’s Favourite Recipes 

375 Linguini

1 tablespoon oil

1 red onion

1 garlic crushed

175 g mascarpone

250 ml thin cream

500 g smoked salmon cut finely

1 x 80 g baby rocket

2 tablespoons capers

1 tablespoon dill

Salt and pepper

Cook the pasta as per packet instructions.

Heat oil, fry onion and garlic till soft.   Add mascarpone and cream.

Add pasta, baby rocket, capers, dill, salt and pepper and smoked salmon.

Serve.