Osso Buco

Osso Buco

Officially, the Osso Buco is a Dish of Italy – Ossobuco or osso buco is a specialty of Lombard cuisine of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with either risotto alla milanese or polenta, depending on the regional variation.

What cut of meat is osso buco?

The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that’s around an inch and a half thick. It’s a pretty thick meat cut but it becomes deliciously flavourful and tenderized when braised.
Italian Osso Buco is it’s origin – However – This Osso Buco has Asian Flavour.