Images for Marketing – Chef’s Favourite Recipes
2 teaspoons of crushed ginger.
2 cloves garlic
¼ cup soy sauce
8 chicken thigh fillets
1 tablespoon golden syrup
2 tablespoons olive oil
Combine the ginger, garlic and 1 tablespoon of the soya sauce in a shallow glass bowl.
Add the chicken turn to coat.
Whisk the remaining soya sauce and golden syrup in a small bowl.
Heat oil in a frying pan over moderate heat.
Cook and turn chicken, brushing with the golden syrup mixture for 5 minutes each side or until browned and cooked.