Images for Marketing – Chef’s Favourite Recipes
1 cup plain flour
1 cup milk
¼ teaspoon salt
Oil for deep frying
Peel onions slice thinly, separate into rings.
Put into bowl add the milk, stand for 1 hour.
Drain, reserve milk. Beat egg well, beat in reserved milk, salt and sifted flour.
Dip each onion ring into batter, drop into deep hot oil and few rings at a time so oil
Heat does not decrease and onion rings do not stick together. Fry until golden brown. Drain well.