4 onions

1 cup plain flour

1 cup milk

1 egg

¼ teaspoon salt

Oil for deep frying

Peel onions slice thinly, separate into rings.

Put into bowl add the milk, stand for 1 hour.

Drain, reserve milk.  Beat egg well, beat in reserved milk, salt and sifted flour.

Dip each onion ring into batter, drop into deep hot oil and few rings at a time so oil

Heat does not decrease and onion rings do not stick together.   Fry until golden brown. Drain well.