Images for Marketing – Chef’s Favourite Recipes
1 ½ cups plain flour
125 g butter chilled cubed
2 tablespoons icing sugar
1 egg yolk
1 tablespoon water
3 cups mixed fresh berries of choice
¼ cup icing sugar
1 teaspoon grated orange zest
½ teaspoon ground cinnamon
1 egg white lightly beaten
Preheat oven to moderate 180 C
Place flour, butter, and icing sugar in a food processor. Process until crumbly. Add yolk and water, processing until dough comes together around the blade.
Lift pastry dough onto a sheet of baking paper. Roll out to about a 30 cm circle. Cover with plastic wrap and chill for 10 minutes.
Place berries in a bowl. Sprinkle with sugar, zest, and cinnamon. Mix well.