Images for Marketing – Chef’s Favourite Recipes
150 g butter melted
1 cup brown sugar
1 egg
1 teaspoon vanilla essence
½ cup plain flour
1/3 cup self raising flour
¼ cup cocoa
¾ cup coconut
Icing for top of Crunch
1 ½ cups of icing sugar
¼ cup cocoa
20 g butter
1 tablespoon boiling water
Coconut for decoration
Combine melted butter, brown sugar, egg, vanilla essence,
Add plain flour, self raising flour, cocoa and coconut and combine.
Oven to 180 C and bake for 25 to 30 minutes.
Mix the icing ingredients together and when crunch is cool ice and sprinkle with coconut.