Sauce
1 tablespoon plain flour
1 tablespoon butter
200 mils milk
Dash Dijon mustard and nutmeg
Melt the butter and add the flour slowly. Then add the milk very slowly so you create a very smooth sauce. Add a dash mustard and a dash of nutmeg. Put aside.
Bread Slices x 12
Ham sliced finely
Egg x 12
Grease a patty pan tin. Cut the crusts off the bread slices and push them into the tin.
Put a dab of the sauce on the bottom of the bread, add chopped ham and a whole egg and cook in oven 180 C for at least 20 minutes or until the egg is cooked.
Delicious breakfast