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1. WATERCRESS, ROCKET, SPINACH, CORELLA PEAR, WALNUT AND BRIE CHEESE SALAD.

This salad is so impressive with taste.   The Corella Pears, walnuts and blue cheese combine well together to give a perfect blend.  This combination can be used on any salad but I chose Watercress, Rocket and Spinach to enhance the taste but not steal the main ingredients.  At the end a balsamic vinegar is added before serving.

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2.  MASHED PEA AND FETTA FRITTERS WITH BALSAMIC SLICED TOMATOES.

I love making dinner combining vegetables and other ingredients example fetta to make for tasty healthy food.   The combination of mashed peas and fetta paired up with balsamic sliced tomatoes makes for an awesome taste and they are extremely easy to make.

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3.  BEETROOT FRESHLY COOKED AND SET INTO A MOULD GARNISHED WITH GREEK YOGHURT AND ROCKET SALAD.

My grandmother’s recipe.   First you cook the fresh beetroot and while its cooking you make a liquid with gelatine, boiling water, pepper and salt and vinegar.   The great thing about this recipe is you can make small moulds or one big large one.   Rocket and Greek yoghurt finish the taste and colour to enhance the taste of the Beetroot.

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4.  HOMEMADE APRICOT AND CHEESE MEATLOAF PLACED ON HOMEMADE FINGER CHIPS

The great thing about this meatloaf is that you can pre-make the meatloaf and warm it slightly.   It has apricot pieces throughout and a taste of cheese and curry.  It is made with a combination of sausage meat and mince, so this makes for a very soft meatloaf.   I decorate it with Apricot halves on the top with cheese.